Ancho Chile Paste Recipe - Cooking Index
Ancho Chile Paste Recipe - Cooking Index
| 4 | Ancho chiles - stemmed and seeded | |
| 1 | Onion - peeled and chopped (small) | |
| 1 | Garlic clove - peeled and chopped | |
| 1 | Jalapeno - chopped | |
| 1 | Serrano chile - chopped | |
| 1 | Chipotle chile - chopped | |
| 1 teaspoon | 5ml | Fresh cilantro |
| 1 cup | 237ml | Rich chicken stock |
Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
Source:
Dean Fearing
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