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Ancho Chile Paste

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

4   Ancho chiles - stemmed and seeded
1   Onion - peeled and chopped (small)
1   Garlic clove - peeled and chopped
1   Jalapeno - chopped
1   Serrano chile - chopped
1   Chipotle chile - chopped
1 teaspoon 5mlFresh cilantro
1 cup 237mlRich chicken stock

Recipe Instructions

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.

Dean Fearing


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