Old-Fashioned Peach Cobbler

Recipe Ingredients

1/2 cup	80g / 2.8oz	Light-brown sugar - (packed)
1/2 teaspoon	2.5ml	Cinnamon - ground
1 teaspoon	5ml	Grated lemon rind
1 tablespoon	15ml	Lemon juice
4 cups	948ml	Peaches - sliced, peeled
3/4 cup	46g / 1.6oz	All-purpose flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1 tablespoon	15ml	Baking powder
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
2		Egg whites - beaten
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

1. Preheat oven to 375F. Lightly grease 8 x 8x 2-inch baking dish.

2. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish.

3. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently.

4. Bake in preheated 375F. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.

5. Serve warm.

Source:
The Art of Diabetic Cooking

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