Old-fashioned Oatmeal Pie Recipe - Cooking Index
3/4 cup | 177ml | Honey |
2 | Eggs - beaten | |
3/4 cup | 46g / 1.6oz | Quick cooking rolled oats |
3/4 cup | 69g / 2.4oz | Coconut |
3/4 cup | 69g / 2.4oz | Dried cranberries, currants or raisins |
3/4 cup | 109g / 3.8oz | Chopped walnuts |
1 | Unbaked pie shell | |
Whipped cream - if desired |
Combine all ingredients except pie shell and whipped cream; mix well. Pour into pie shell. Bake at 350ºF 40 to 45 minutes or until filling browns and knife blade inserted near center comes out clean. Cool. Top with whipped cream, if desired, and serve.
Source:
The National Honey Board - S(Internet address): - http://www.honey.com/
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