Old-Fashioned Double-Crust Apple Pie

Recipe Ingredients

1		Perfect pie crust
		Filling
8		Tart apples
1		Lemon - (grated peel, juice)
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
1/4 cup	49g / 1.7oz	Butter - in small pieces

Recipe Instructions

Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top.

Preheat oven to 350F (175 C).

Fill pie shell with sliced apples. Mound them up high. Sprinkle with lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry top, making vents, sealing and crimping rim.

Bake 45 minutes, or until crust is brown. Cool before serving.

Source:
"Entertaining" by Martha Stewart - ISBN: 0-517-544199

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