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Ancho Chile Mayonnaise

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

4   Ancho chiles - seeded
1   Egg yolk (large)
1 tablespoon 15mlDijon mustard
2 tablespoons 30mlBalsamic vinegar
1 cup 237mlCorn oil
1   Lime or to taste - juice of
  Salt to taste

Recipe Instructions

Soak chiles in hot water for about 20 minutes or until soft. Place in a blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic vinegar.

Process until well incorporated. With blender running, slowly add oil in a thin, steady stream. When well combined, blend in lime juice. Season to taste. Pour mixture into a plastic ketchup bottle and set aside until ready to use.

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