No-Bake Strawberry Pie Recipe - Cooking Index
Nutty Date Pie Crust | ||
1/2 cup | 118ml | Walnuts |
1/2 cup | 46g / 1.6oz | Almonds |
1 3/4 cups | 414ml | Dates - pitted |
Filling | ||
5 cups | 1185ml | Strawberries - sliced |
1 tablespoon | 15ml | Maple syrup |
CRUST: Grind nuts finely in a food processor and set aside. Place the dates in a food processor or blender and grind to form a paste. With the motor still running, add the ground nuts and blend until the mixture forms a ball. Press this mixture evenly on the bottom of a lightly oiled 8" pie pan. Refrigerate until ready to fill.
FILLING: Toss the strawberries with the maple syrup. Spoon into the pie crust. Cover with waxed paper and refrigerate for 1 hour before serving.
Source:
San Herweyer
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