No-Bake Cherry Cheese Pie

Recipe Ingredients

1		Graham cracker crust
1/3 cup	78ml	Concentrated lemon juice
1		Softened cream cheese
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Sweetened condensed milk*
1 cup	62g / 2.2oz	Cherry pie filling

Recipe Instructions

* like Eagle Brand

In a large mixer bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into crust.

Chill 3 hours or until set.

Top with desired amount of pie filling before serving.

Refrigerate leftovers.

Source:
San Herweyer

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