No Bake Peach Pie

Recipe Ingredients

		Crust
1 1/2 cups	139g / 4.9oz	Almonds
1 1/4 cups	296ml	Dates - pitted
		Filling
6 cups	1422ml	Peaches - sliced
1 tablespoon	15ml	Maple syrup
1/4 teaspoon	1.3ml	Almond extract
2 tablespoons	30ml	Shredded coconut

Recipe Instructions

CRUST: Grind the almonds and set aside. Grind the dates to form a paste. Add the ground almonds and form a ball. Press into an 8" pie plate. Refrigerate until ready to fill.

FILLING: Toss the peaches with the maple syrup and almond extract. Spoon into the pie crust and sprinkle with the shredded coconut. Serve.

Source:
San Herweyer

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