Newbest Pecan Pie

Recipe Ingredients

2 cups	292g / 10oz	Pecans - toasted, chopped
1 1/2		Unsalted butter
6 oz	170g	Semi-sweet chocolate bits
1 cup	160g / 5.6oz	Golden brown sugar
3 tablespoons	45ml	Flour
5		Eggs
3/4 cup	246g / 8.7oz	Light Kayro syrup
2 tablespoons	30ml	Kahlua liqueur
2 tablespoons	30ml	Molasses
1 1/2 teaspoons	7.5ml	Vanilla
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to toast) and add to the rest of the ingredients. Pre-bake your piecrust first for 12 min at 375F. Remove from oven, cool a bit, and pour ingredients into pie shell.

Bake at 350F for aprox. 1 hour. Cool and Enjoy!

Source:
San Herweyer

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