New Hampshire Maple Syrup Pie

Recipe Ingredients

1 cup	328g / 11oz	Maple syrup
1 teaspoon	5ml	Butter
2		Egg whites
1		Salt
		Chopped nuts
1 cup	237ml	Hot water
3 tablespoons	45ml	Cornstarch
2		Egg yolks
1 tablespoon	15ml	Maple syrup

Recipe Instructions

Combine syrup, hot water and butter and bring to a boil.

Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.

Add hot syrup mixture gradually, return to heat and cook until thickened, stirring constantly.

Cool slightly. Pour into cooked pie shell.

Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in hot oven.

Add chopped nut meats if desired to top.

Source:
San Herweyer

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