Nectarine Cobbler

Recipe Ingredients

5 cups	1185ml	Nectarines - sliced
1 cup	198g / 7oz	Sugar
2		Egg yolks - beaten
		Cinnamon - topping-
1 cup	62g / 2.2oz	Flour
1 1/4 teaspoons	6.3ml	Baking powder
6 tablespoons	90ml	Sugar
1/4 teaspoon	1.3ml	Salt
6 tablespoons	90ml	Butter
1/2 cup	118ml	Milk
2		Egg whites - beaten stiff

Recipe Instructions

Toss fruit with sugar, stir in yolks and turn into a buttered 8x8" pan. Sprinkle with cinnamon.

In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix.

With a pastry blender, cut butter into dry ingredients until crumbly.

Add milk, stirring until smooth, then lightly fold in egg whites. Spoon over fruit.

Bake at 350F for 25 to 30 minutes, or until brown and crusty.

Source:
San Herweyer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.