Nantucket Cranberry Pie

Recipe Ingredients

2 cups	186g / 6.6oz	Cranberries - chopped
1/2 cup	73g / 2.6oz	Walnuts - chopped
1/2 cup	99g / 3.5oz	Sugar
2 cups	396g / 13oz	Eggs (large)
3/4 cup	177ml	Melted and - (1 1/2 sticks)
		Cooled butter
1 cup	198g / 7oz	Sugar
1 cup	62g / 2.2oz	Flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Almond extract

Recipe Instructions

Preheat oven to 350F.

Put the chopped cranberries and walnuts and 1/2 cup sugar in a buttered 10-inch pie plate or Springform pan.

Mix 2 large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract.

Stir the batter until it is smooth and pour it over the cranberry walnut mixture.

Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.

Source:
San Herweyer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.