Mystery Pecan Pie Recipe - Cooking Index
Mystery Pecan Pie Recipe - Cooking Index
| 8 oz | 227g | Cream cheese |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 teaspoon | 5ml | Vanilla |
| 1 | Egg | |
| 1 1/4 cups | 182g / 6.4oz | Pecans - chopped |
| Topping | ||
| 3 | Egg - beaten | |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 cup | 328g / 11oz | Light corn syrup |
| 1 teaspoon | 5ml | Vanilla |
Heat oven to 375. Prepare pastry.
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended.
Spread in bottom of pastry-lined pan.
Sprinkle with pecans. In small bowl, combine all topping ingredients; beat on medium speed just until blended.
Gently pour topping over pecans.
Bake at 375F for 35 to 40 minutes or until center is firm to touch. Refrigerate leftovers.
Source:
San Herweyer
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