Mystery Chef Blueberry Pie

Recipe Ingredients

4 cups	948ml	Fresh blueberries
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Water
1 teaspoon	5ml	Grated lemon rind
1 cup	237ml	Heavy cream
		Baked pie shell

Recipe Instructions

Mash 1 cup of blueberries.

In 2 qt. saucepan, stir together sugar and cornstarch. Gradually stir in the water until smooth. Stir in mashed blueberries and lemon rind. Cook over medium heat, stirring, until thickened and boiling.

Boil 1 minute. Turn into a bowl; cover with wax paper. Cool. Fold in remaining berries.

Whip cream until double in volume. Spread 1 1/2 cup of whipped cream over bottom and up sides of pie shell. Fill with blueberry mixture.

Garnish with remaining whipped cream. Chill until set -- about 3 hours.

Source:
Woman's World 11/4/97, Richard Simmons

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