Multi Blend Fruit Cobbler

Recipe Ingredients

1 1/2 tablespoons	22ml	Butter
1 1/2 cups	93g / 3.3oz	Am multi blend flour
1 teaspoon	5ml	Non-alum baking powder
1/2 cup	118ml	Honey
1		Egg - beaten
1 cup	237ml	Milk or milk substitute
2 cups	474ml	Fruit, fresh or canned - drained

Recipe Instructions

Melt butter in a 9" x 9" pan. Mix the Multi Blend flour, baking powder, honey, egg and milk.

Pour mixture into butter. Add the fruit on top of batter. Bake 30 minutes at 400F.

Source:
Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

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