Mrs. Looney's Peach Cobbler

Recipe Ingredients

2 cups	292g / 10oz	Diced peaches
2/3 cup	131g / 4.6oz	Sugar - less for canned
1 cup	62g / 2.2oz	Flour
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Baking powder
1/2 cup	118ml	Milk
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Mix together the peaches and sugar.

Heat slowly (in a saucepan or microwave) until the sugar is melted.

Make sure the peaches are quite juicy, if not, add a bit of water; set aside

For the batter:

Mix dry ingredients; add milk then butter. Mix till dry ingredients are moistened.

Pour into a greased 8X8" (2 inches deep) pan. Pour peaches and juice on top.

Bake for 40 minutes at 350F until lightly brown and juice is absorbed.

If you double this recipe you can bake it in a 13 by 9 inch pan for about the same time.

Source:
Mr. Food''s Easy Cooking Magazine, Winter/Spring '98

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