Mr. Food's Mint Cream Pie Recipe - Cooking Index
6 cups | 1422ml | Mini marshmallows |
1/4 cup | 59ml | Milk |
1/3 cup | 78ml | Crème de menthe |
1 teaspoon | 5ml | Vanilla extract |
3 | Green food color <3 or 4> | |
8 oz | 227g | Whipped cream |
1 | Choc ready pie crust |
Combine marshmallows and milk. Cook and stir over low heat until melted. Remove from heat, cool, stirring every few minutes until partially set.
Stir in liqueur, vanilla and food coloring. Fold in whipped cream and pour into crust.
Freeze until firm.
Before serving, let stand for 10 mins at room temp and garnish with grated chocolate.
Source:
Mr. Food''s Easy Cooking Magazine, Winter/Spring '98
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