Mom's Cranberry Pie

Recipe Ingredients

2 cups	186g / 6.6oz	Cranberries - fresh
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	73g / 2.6oz	Pecans - chopped
2		Eggs
1 cup	198g / 7oz	Sugar
1 cup	62g / 2.2oz	Flour
1/2 cup	99g / 3.5oz	Margarine - melted
1/2 cup	99g / 3.5oz	Shortening - melted

Recipe Instructions

Grease a 10" pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts.

Beat eggs well; add 1 c sugar gradually and beat until thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well.

Pour batter over cranberries and bake at 325F for about 45 to 60 minutes -- until golden brown.

Great w/vanilla ice cream!

Source:
LaFawn Anderson

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