Mom's Coconut Pie

Recipe Ingredients

4		Eggs - well beaten
1/2 cup	31g / 1.1oz	Self rising flour
1 3/4 cups	346g / 12oz	Sugar
1/2		Butter - melted
1 teaspoon	5ml	Vanilla
2 cups	474ml	Milk
1		Coconut - (7 oz)

Recipe Instructions

Combine all ingredients.

Mix well and pour into 2 pie pans.

Bake in a preheated 325F oven for 30 minutes or until brown.

This recipe makes its own crust.

Source:
Lancaster County Amish Cookbook

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