Mock Key Lime Pie

Recipe Ingredients

1		Baked pastry - (9 or 10-inch)
		Shell or graham crumb crust
6		Egg yolks
2		Sweetened - (14oz each)
		Condensed milk
1		Lime juice - (8oz)
		Food coloring - yellow or
		Green - optional
		Whipped cream

Recipe Instructions

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.

Source:
Sundays at Moosewood Restaurant

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