Mocha Fudge Pie

Recipe Ingredients

1/3 cup	78ml	Hot water
4 teaspoons	20ml	Instant coffee granules - divided
19 7/8 oz	564g	Light fudge brownie mix - (1/2 box) (2 cups)
2 teaspoons	10ml	Vanilla extract - divided
2		Egg whites
		Vegetable cooking spray
3/4 cup	177ml	1% low-fat milk
3 tablespoons	45ml	Kahlua or other coffee-flavored liqueur - divided
3 7/8 oz	110g	Instant pudding-and-pie filling mix - (1 package)
		Chocolate-flavored
3 cups	711ml	Frozen reduced-calorie whipped topping - thawed and divided
		Chocolate curls - (optional)

Recipe Instructions

Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg whites; stir until well blended.

Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325F for 22 minutes. Let crust cool completely.

Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.

Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Yield: 8 servings (serving size: 1 wedge).

Source:
Cooking Light, Sept 1994, page 72

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