Miz Clemmer's Very Different Pecan Pie

Recipe Ingredients

2		Pie shells
4		Egg yolks
2 cups	396g / 13oz	Sugar
2 cups	474ml	Sour cream
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Lemon extract
1/2 teaspoon	2.5ml	Salt
4		Egg whites
2 cups	320g / 11oz	Brown sugar
2 cups	125g / 4.4oz	Pecan meats - broken

Recipe Instructions

Bake 2 pie shells until half done, about 5-8 minutes.

In double boiler, mix 4 egg yolks, 2 c sugar and 2 c sour cream.

Stir in 1/2 c flour, 1/2 t lemon extract and 1/4 t salt.

Cook until thickened, about 45 minutes.

Spoon into pie shells.

In a bowl, beat 4 egg whites and 2 c brown sugar. Stir in 2 c broken pecan meats.

Spread over pies and bake at 325F for 15 minutes, or until brown.

Source:
Pam Koch

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