Mississippi Mud Pie (Nestle)

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sifted powdered sugar
1/3 cup	65g / 2.3oz	Butter
1/2 cup	118ml	Heavy cream
3		Nestle's chocolate
3 tablespoons	45ml	Corn syrup
1		Salt
1 cup	146g / 5.1oz	Chopped pecans
1		Baked pie shell - 9"
1 tablespoon	15ml	Vanilla
3 cups	711ml	Coffee flavored ice cream
1		Whipped cream as needed

Recipe Instructions

In a small saucepan, combine sugar, butter, cream, choco-bake, corn syrup and salt. Cook over low heat until sugar dissolves, stirring constantly. Stir in vanilla. Cool to room temperature. Spread 1/2 cup sauce on the bottom of baked pie shell. Sprinkle with 1/4 cup nuts.

Freeze for 10 minutes. Spread 1 cup softened ice cream over the nuts. Freeze for 20 minutes. Repeat sauce, nut ice cream layer procedure twice more. Garnish with whipped cream. Drizzle remaining sauce over the top. Freeze until firm.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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