Albondigas (Meatball) Soup

Recipe Ingredients

		Broth
1		Onion - minced
1		Garlic clove - minced
1/4 cup	59ml	Oil
1 cup	237ml	Tomato sauce
3		Beef stock
1 section		Mint or cilantro
		Albondigas
3/4 lb	340g / 11oz	Ground beef
3/4 lb	340g / 11oz	Ground pork
1/3 cup	53g / 1.9oz	Raw rice or crushed oatmeal
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Oregano - crushed
1/2 teaspoon	2.5ml	Onion - minced (small)
1		Egg - slightly beaten

Recipe Instructions

Mix meat with the rest of the meatball ingredients. Shape into little meatballs.

Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of mint about 10 minutes before soup is done. Remove mint before serving.

Source:
Susan Feniger and Mary Sue Milliken

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