Minty Mousse Pie Au Chocolate

Recipe Ingredients

6 tablespoons	90ml	Sugar - divided
2 tablespoons	30ml	Cornstarch - and
2 teaspoons	10ml	Cornstarch
1 cup	110g / 3.9oz	Mint-chocolate chips - *
1 1/2 cups	355ml	Milk
1 cup	237ml	Cream - heavy
1		Graham cracker crust - 9" **

Recipe Instructions

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz bag.

** Use a prepared 9-inch graham cracker crust in this recipe, or if desired use your own favorite cracker crust.

In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture BOILS.

BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes).

In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.

Remove plastic wrap from chocolate; beat well.

Fold in whipped cream. Spoon into crust.

Chill until firm (about 2 to 3 hours).

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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