Mini-Mixed Berry Pie For One

Recipe Ingredients

1/4 cup	59ml	Blueberries - *
1/4 cup	59ml	Raspberries - *
1/4 cup	59ml	Strawberries - halved*
1/4 cup	59ml	Granulated sweetener
1 teaspoon	5ml	Granulated sweetener
2 teaspoons	10ml	Cornstarch
2 teaspoons	10ml	- water
2		Graham cracker sq. - crushed
2 teaspoons	10ml	Diet stick margarine - melted

Recipe Instructions

Preheat oven to 350F.

Combine blueberries, raspberries and strawberries in a small bowl. Combine 1/4 cup granulated sweetener, cornstarch and water; add to berries and mix well. Place in 6-oz custard cup. Combine graham cracker crumbs with margarine and 1 teaspoon granulated sweetener. Sprinkle on top of berry mixture. Place mini-pie on baking sheet and bake at 350` for 25 to 30 minutes or until filling is bubbling. Serve warm.

MICROWAVE DIRECTIONS: Combine berries in a 2-cup glass measuring cup. Combine 1/4 cup sweetener, cornstarch and water; add to berries and mix well. Cover with microwavable plastic wrap; vent one corner. Cook at high for 1/12 minutes or until mixture is thickened; stir once. Pour into a 6-ounce custard cup. Combine graham cracker crumbs with margarine and 1 teaspoon granulated sweetener. *Use fresh or frozen unsweetened berries.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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