Mincy Pear Cobbler Recipe - Cooking Index
Mincy Pear Cobbler Recipe - Cooking Index
| 3 | Pears - pared and sliced, (medium) or 3 cups canned | |
| Sliced pears | ||
| 1/4 cup | 15g / 0.5oz | Pillsbury's best all purpose flour |
| 1/4 cup | 40g / 1.4oz | Firmly packed brown sugar |
| 1/2 cup | 31g / 1.1oz | Prepared mincemeat |
| 1 tablespoon | 15ml | Lemon juice |
| 3 tablespoons | 45ml | Butter |
| 1 cup | 62g / 2.2oz | Pillsbury's best all purpose flour* - sifted |
| 1 1/2 teaspoons | 7.5ml | Double-acting baking powder |
| 1 teaspoon | 5ml | Salt |
| 2 tablespoons | 30ml | Butter |
| 1 | Egg - unbeaten | |
| 1/3 cup | 20g / 0.7oz | Prepared mincemeat |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/4 teaspoon | 1.3ml | French's cinnamon |
| 1/4 cup | 36g / 1.3oz | Funston's walnuts - finely chopped |
| 1 tablespoon | 15ml | Butter - melted |
| Honey Spice Whipped Cream | ||
| 1 cup | 237ml | Whipping cream |
| 2 tablespoons | 30ml | Honey |
| 1/2 teaspoon | 2.5ml | French's cinnamon |
BAKE at 375F for 30 to 35 minutes.
Prepare 3 medium sized pears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with 1/4 cup flour and 1/4 cup brown sugar. (Or substitute 3 cups canned sliced pears. Decrease brown sugar to 2 tablespoons). Combine 1/2 cup mincemeat, lemon juice, and 3 tablespoons melted butter. Set aside. Sift together 1 cup sifted flour, baking powder, and salt into mixing bowl. Cut in 2 tablespoons butter until particles are fine.
Combine 1 egg and milk to measure 1/3 cup. Add with 1/3 cup prepared mincemeat to dry ingredients. Stir until dough clings together. Drop by level tablespoonfuls into mixture of 1/4 cup sugar, 1/4 teaspoon cinnamon, and 1/4 cup walnuts, finely chopped.
Place biscuits over pears. Sprinkle with remaining sugar mixture. Drizzle with 1 tablespoon butter, melted. Bake in moderate oven (375F) 30 to 35 minutes. Serve warm with Honey Spice Whipped Cream. *for use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Honey Spice Whipped Cream: Beat whipping cream until thickened. Add honey and cinnamon. Continue beating until thick.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by Mrs. Robert E. Maurer, Pomona, California. Adapted by Ann Pillsbury."
Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet
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