Mincemeat-Cream Cheese Pie

Recipe Ingredients

4		Cream cheese - at room temperature
2		Eggs (large)
1/2 cup	99g / 3.5oz	Sugar
		Grated peel of 1 lemon
1 tablespoon	15ml	Fresh lemon juice
2 cups	125g / 4.4oz	Prepared mincemeat
1		Pastry shell - baked
1 cup	237ml	Sour cream
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Vanilla extract
		Lemon slices - for garnish

Recipe Instructions

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel and lemon juice with an electric mixer until very smooth. Spoon mincemeat into baked pastry shell.

Pour cheese mixture evenly over mincemeat.

Bake in a 375F oven for 20 minutes. Mix together sour cream, the 2 tablespoons sugar and vanilla.

When pie has baked the 20 minutes, remove from oven and spread sour cream mixture evenly over the top.

Return to oven for 10 minutes longer.

Chill pie before cutting and serving.

Garnish with twisted lemon slices and lemon leaves (if available).

Source:
Sunset Cookbook of Favorite Recipes

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