Mincemeat Ii

Recipe Ingredients

2 lbs	908g / 32oz	Hamburger
2 teaspoons	10ml	Salt
3/4 lb	340g / 11oz	Suet
4 lbs	1816g / 64oz	Apples
1 teaspoon	5ml	Cinnamon, nutmeg, cloves
1/4 cup	59ml	Vinegar
2 1/2 cups	495g / 17oz	Sugar
3 1/2 cups	560g / 19oz	Raisins
2		Seeded raisins

Recipe Instructions

Put the meat, salt and water to cover in a large pot. Simmer until tender.

Add the diced apple, suet and spices, vinegar, sugar and raisins and cook until the suet is dissolved and raisins and apples tender.

If more water is needed add it. Stir often to keep fruit from sticking.

Source:
the California Culinary Academy

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