Minced Fruit

Recipe Ingredients

2 cups	474ml	Prunes
2 cups	474ml	Dried apples
2 cups	320g / 11oz	Raisins
1 cup	328g / 11oz	White corn syrup
1/4 teaspoon	1.3ml	Mace
1/4 cup	59ml	Vinegar
7 1/2 cups	1777ml	Water
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cloves

Recipe Instructions

Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes.

Combine syrup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes.

Add prunes. Simmer 10 minutes. Add apples and raisins.

Simmer about 20 minutes, or until flavors are blended.

Pack in freshly sterilized jars. Seal.

Source:
the California Culinary Academy

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