Aji Sauce Recipe - Cooking Index
1 | Onion - finely chopped | |
1/2 | Parsley - finely chopped | |
1 | Aji peppers - ground |
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.
Source:
Susan Feniger and Mary Sue Milliken
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