Milk Chocolate Pie Recipe - Cooking Index
Milk Chocolate Pie Recipe - Cooking Index
| 4 oz | 113g | Milk chocolate |
| 1/4 cup | 59ml | Milk |
| 2 tablespoons | 30ml | Sugar |
| 3 oz | 85g | Cream cheese - softened |
| 1 | Cool whip - thawed(8oz) | |
| 1 | Prepared graham cracker or | |
| - chocolate cookie crust |
Heat chocolate and 2 tbs milk in saucepan over low heat, stirring until melted.
Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours... store in freezer.
Source:
the California Culinary Academy
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