Mile High Peach Pie

Recipe Ingredients

16		Graham crackers - 2x2 inch
2 tablespoons	30ml	Margarine
1 cup	198g / 7oz	Sugar
2		Egg whites
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Lemon juice
1 cup	237ml	Whipped topping
4		Peaches; peeled - finely chop
1		Salt

Recipe Instructions

Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan.

In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff.

Fold in whipped topping and peaches. Pile lightly into prepared crumb shell. Chill for 1 1/2 hours and serve.

Source:
Deborah Madison - Prodigy Guest Chefs Cookbook

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