Mikan (Mandarin Orange) Pie

Recipe Ingredients

1		Unflavored gelatin
2 tablespoons	30ml	Cold water
1 cup	237ml	Boiling water
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Fresh lemon juice
1 cup	237ml	Whipping cream
11 oz	312g	Canned mandarin oranges - - drained
1		Baked pie crust
		Garnish
		Fresh orange slices

Recipe Instructions

Soften the gelatin in cold water. Stir in boiling water. Add sugar and stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set.

Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed). Add mandarin oranges and stir gently until evenly distributed. Pour into pie shell. Garnish with orange slices. Refrigerate at least 3 to 4 hours.

Source:
Michi Dining Room (Toronto, Ontario) (Published in: Favorite Restaurant Recipes - ISBN: 0-89535-100-5)

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6 (2 votes)

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