Meringue Tart (Pinch Pie)

Recipe Ingredients

3		Egg whites
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Water
1 cup	198g / 7oz	Sugar

Recipe Instructions

Combine all ingredients in bowl of mixer except sugar.

Beat at high speed until stiff, then add the sugar 1 tblsp. at a time.

Shape on greased cookie sheet like nests and bake in 250F oven for one hour or longer.

Serve filled with ice cream and fruit or topping of your choice.

Source:
The Black Family Reunion Cookbook

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