Mary Yarborough Pie Recipe - Cooking Index
1 | Sour pitted cherries | |
1 | Cherry Jell-O - (small) | |
1/4 cup | 15g / 0.5oz | Flour |
3 | Bananas | |
9 | Graham cracker pie crust | |
1 | Drained crushed pineapple-small | |
1/4 cup | 36g / 1.3oz | Chopped nuts |
1 cup | 198g / 7oz | Sugar |
Whipped cream |
Combine cherries, small can pineapple, flour & sugar.
Cook until thick.
Remove from heat and add Jell-O.
Stir and let cool. Add bananas and nuts.
Pour into graham cracker crust.
Top with whipped cream and serve
Source:
The Black Family Reunion Cookbook
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