Aji Cheese Sauce

Recipe Ingredients

3		Aji peppers - seeded and chopped
1 cup	146g / 5.1oz	Queso fresco - or muenster cheese
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Oil

Recipe Instructions

Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.

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