Maple Walnut Cream Pie

Recipe Ingredients

2 cups	474ml	Milk
1		Salt
2 cups	656g / 23oz	Maple syrup
1 teaspoon	5ml	Vanilla
3		Well-beaten egg yolks
1/2 cup	73g / 2.6oz	Chopped walnuts
6 tablespoons	90ml	Flour
1/2 cup	118ml	Yogurt
		Or
1/2 cup	118ml	Whipped cream

Recipe Instructions

Combine milk, syrup, egg yolks, flour in double boiler.

Cook slowly over simmering water-about 1/2 hour.

Add dash of salt and vanilla. Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.

Source:
)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.