Maple Sugar Pumpkin Pie

Recipe Ingredients

16 oz	454g	Pumpkin - canned, solid pack
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Ground ginger
1 tablespoon	15ml	Butter or margarine - softened
1 cup	198g / 7oz	Sugar
1 cup	237ml	Milk
2 tablespoons	30ml	Maple syrup
2		Eggs
1		Pie shell - unbaked
		Whipped cream - optional

Recipe Instructions

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell.

Bake at 425F for 15 minutes. Reduce heat to 350F and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.

Cool to room temperature. Refrigerate.

Garnish with whipped cream if desired.

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