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Maple Ice Cream Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Baked pie shell
1   Vanilla ice cream - softened
3/4 cup 246g / 8.7ozDark amber maple syrup
  Whipped cream for garnish
  Walnut halves for garnish

Recipe Instructions

Combine vanilla ice cream and maple syrup in bowl until smooth.

Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid.

Remove from freezer 10 - 15 minutes before serving.

Garnish with whipped cream and walnuts.

From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut, Inc. and State of Connecticut

Source:
Emeril Lagasse

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