Maple Ice Cream Pie Recipe - Cooking Index
1 | Baked pie shell | |
1 | Vanilla ice cream - softened | |
3/4 cup | 246g / 8.7oz | Dark amber maple syrup |
Whipped cream for garnish | ||
Walnut halves for garnish |
Combine vanilla ice cream and maple syrup in bowl until smooth.
Pour into the crust and place in the freezer for 3 to 4 hours until frozen solid.
Remove from freezer 10 - 15 minutes before serving.
Garnish with whipped cream and walnuts.
From Connecticut Maple Syrup Recipes by Maple Syrup Producers Association of Connecticut, Inc. and State of Connecticut
Source:
Emeril Lagasse
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