Mammy Shanty's Apple Pie Recipe - Cooking Index
Mammy Shanty's Apple Pie Recipe - Cooking Index
| 4 cups | 948ml | Vacuum-cured, frozen apples |
| OR | ||
| 4 cups | 948ml | Fresh York apples |
| 1 cup | 198g / 7oz | Sugar |
| 1/2 lb | 227g / 8oz | Butter |
Fit prepared bottom crust pastry into deep pie pan. Fill heaping full of apples, packed tight. Spread butter evenly over filling.
Place top pie crust on, pressing edges down with fork or fingers to assure a leak-proof crust. Slice two holes in top of crust around edges, Place in a preheated oven set at 325º degrees. Bake for approximately three hours. The apples will caramelize with the sugar and butter. Cool to room temperature before serving.
Source:
Virginia Apple Growers Association - S(Internet address): - http://www.vvac.org/vaapples/index.html
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