Low-Fat Pastry

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Flour
6 tablespoons	90ml	Vegetable shortening
1/4 teaspoon	1.3ml	Baking powder
1/3 cup	78ml	Water

Recipe Instructions

Measure first 3 ingredients into bowl. Work together until crumbly.

Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts.

For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.

Source:
Company's Coming Light Recipes by Jean Pare 1993

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