Aguacates Rellenos Con Atun

Recipe Ingredients

2 cups	474ml	Avocados (large)
1 cup	237ml	Tuna fish - in water or oil
3/4 cup	177ml	Potatoes - cooked in cubes
1/2 cup	55g / 1.9oz	Carrot - cooked in cubes
1/2 cup	118ml	Mayonnaise
		Salt and pepper
		Lettuce leaves

Recipe Instructions

Peel the avocados and carefully cut in two pieces, try to separate it and then remove the seed (keep the seed). Prepare the salad and fill each half piece with the salad, adorn a dish with lettuce leaves, put the avocados and put near them the seeds just for to keep the green color of the avocados.

Avocado rellenos with tuna

Hints

shrimp with the dressing and salad you prefer. Any kind of vegetables or kind of salads.

Source:
Patricia Wriedt - Mexico City

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