Low-Calorie Pumpkin Pie

Recipe Ingredients

1		Ca solid-pack pumpkin
1		Ca evaporated skim mi
1		Egg
2		Egg whites
1/2 cup	55g / 1.9oz	Biscuit mix like Bisquick
2 tablespoons	30ml	Sugar
8		Sugar substitute
2 teaspoons	10ml	Pumpkin pie spice
2 teaspoons	10ml	Vanilla

Recipe Instructions

Heat oven to 350F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer.

Pour into pie pan and bake for 50 minutes or until center is puffed up.

Source:
My files

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