Low-Cal Graham Crust

Recipe Ingredients

8		Crushed graham crackers
		(2 1/2 in squares)
3 tablespoons	45ml	Melted margarine
2 tablespoons	30ml	Sugar

Recipe Instructions

Combine ingredients in 9 inch pie tin and mix well with a fork.

Press crumbs evenly around the edges and on the bottom of the pie tin.

Bake at 350F for 6 minutes. Cool an fill as desired. Cut into 8 even portions.

Source:
The New Diabetic Cookbook

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