Low Cal Pumpkin Cheese Pie

Recipe Ingredients

1		Unbaked pie shell
		(recipe follows)
8 oz	227g	Cream cheese softened
2 tablespoons	30ml	Granulated sugar
1 teaspoon	5ml	Vanilla extract
1		Egg
1 1/2 cups	355ml	Unsweetened pumpkin
1 cup	237ml	Evaporated skim milk
2		Eggs
2 tablespoons	30ml	Granulated sugar
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg &
		R

Recipe Instructions

Combine the softened cream cheese, 2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.

Spread into bottom of the pie shell. Combine the pumpkin, milk and remaining ingredients in a mixing bowl or workbowl of processor.

Beat or process until well blended. Careful pour mixture over prepared shell.

Bake in a 350F oven for 65-70 minute or until a tester comes out clean.

Source Diabetic Dessert Cookbook

Source:
Woman's World 11/4/97, Richard Simmons

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