Louisiana Parish Pie (Beans)

Recipe Ingredients

3 cups	480g / 16oz	Red beans - cooked
1		Ca evaporated milk
2		Eggs - beaten
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Cloves
1/2 teaspoon	2.5ml	Nutmeg
2		Pie shells - unbaked

Recipe Instructions

Preheat the oven to 375F.

Mash enough of the cooked beans to make 2 cups, and place in a blender, a portion at a time, with the milk.

Blend until smooth.

Combine with the eggs, sugar, salt and spices. Pour into unbaked pie shells.

Bake for 1 hour or until a knife inserted into center comes out clean.

Yield: 2 9" pies.

Source:
Woman's World 11/4/97, Richard Simmons

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.