Lo-Cal Chocolate Torte Ala Sacher

Recipe Ingredients

		Cake Ingredients
2		Eggs
1 cup	237ml	Walnuts
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Cocoa
1/4 cup	15g / 0.5oz	Flour
1/4 cup	59ml	Plain low-fat yogurt
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Vanilla
		Apricot Spread
3 tablespoons	45ml	Apricot spread - sweetened
		With fruit juice
		Chocolate Glaze
1/2 oz	14g	Semi-sweet chocolate
1 teaspoon	5ml	Butter - melted

Recipe Instructions

In a food processor, blend all the ingredients for about 1 minute, or until the nuts are very finely chopped. Pour batter into a paper-lined 10" Springform pan.

Bake at 350~ for 30 minutes or until a cake tester, inserted into center, comes out clean.

When cool, spread top with warm Apricot Spread and drizzle Chocolate Glaze on top.

Apricot Spread: Melt 3 tablespoons Apricot Spread (sweetened with fruit juice) until liquefied.

Chocolate Glaze: Stir together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate, melted, and 1 teaspoon melted butter until blended.

Source:
Miriam Podcameni Posvolsky

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