Lisa's Best Key Lime Pie

Recipe Ingredients

4		Egg whites
1/2 teaspoon	2.5ml	Cream of tartar
4		Egg yolks
1		Condensed milk - 14 oz
1/3 cup	78ml	Key lime juice or lime juice
2		Lime rinds - grated
1		Graham cracker crust - 9-inch
		Whipped cream

Recipe Instructions

Beat egg whites until foamy. Add cream of tartar and beat until stiff. Set aside. Beat egg yolks with 1 cup beaten egg whites, mixing well. Add condensed milk, lime juice and grated rind.

Fold in remaining egg whites. Pour into crust and bake until golden brown. At 15 minutes, begin to check. Chill and serve with whipped cream.

Source:
Miriam Podcameni Posvolsky

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