Light Pumpkin Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Pumpkin-pie spice
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Skim milk
2		Egg whites
1		Egg
29 oz	823g	Mashed cooked pumpkin - (1 can)
1		Unbaked 9-inch deep-dish pastry shell

Recipe Instructions

Combine first 7 ingredients in a large bowl; beat at low speed of a mixer until smooth.

Pour into pastry shell. Bake at 425F for 50 minutes or until a knife inserted in center comes out clean, and let cool on a wire rack.

Yield: 8 servings.

Source:
Cooking Light, Nov/Dec 1994, page 144

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.